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Chinese Food
Chinese cooking is a significant piece of Chinese culture, which incorporates food beginning from the assorted locales of China, just as from Chinese individuals in different pieces of the world. On account of the Chinese diaspora and chronicled intensity of the nation, Chinese cooking has affected numerous different foods in Asia, with alterations made to take into account neighborhood palates. Chinese nourishment staples, for example, rice, soy sauce, noodles, tea, and tofu, and utensils, for example, chopsticks and the wok, would now be able to be discovered around the world.
How to Cook Very Thin Meat Slices for Chinese Food
Chinese cooking has about 25 techniques specific to its cuisine, although some have crossed over into other cooking styles. The two most-common techniques for cooking thinly sliced meat -- flash-frying, or "bao," and stir-frying, or "chao"…
What Is a Good Chinese Dessert to Represent Luck?
All cultures have their good luck charms, but the Chinese have an especially rich system of lucky colors, symbols, sounds, numbers and foods.Desserts in general are considered lucky because they symbolize sweetness in life. Some…
Can I Use Egg Roll Wraps for Making Wontons?
Wontons are a simple and versatile staple in Chinese cooking. Wonton dough is often fried and served like a cracker. It can also be wrapped around a wide variety of fillings and steamed or fried.They are available in the World foods…
Traditional Chinese Snacks
While American-style chips and cookies have become popular all over the world, China's traditional snack culture still survives. Originally referred to as "light refreshments," these small dishes include a range of fruits, candies,…
How to Roast a Chinese Peking Duck at Home
Peking duck is a Chinese dish of crispy roast duck in pancakes with vegetables. During the Ming dynasty, cooks in the capital city of Beijing created this complicated preparation to serve the emperor.Peking duck is named after Beijing…
How to Make Dough for Chinese Steamed Buns
The dough used for Chinese steamed buns, mantou, is a basic lean dough, the same type used for baguettes, Italian loaves and sandwich bread. Mantou is a side dish unto itself -- it serves as a staple starch in areas of China that lack…
Chinese Noodle Ingredients
For over 2000 years, the Chinese have been eating noodles, and the ingredients have remained the same to this day. There are four main types of Chinese noodles and within each type there exists a variety of different shapes and textures.…
How to Cook Chinese Long String Beans
Chinese long string beans are also known as the long-podded cowpea, Chinese longbean, snake bean, asparagus bean and yard-long beans, although they are actually only half that size. Chinese long beans are legumes related to black-eyed peas,…
How to Make Chinese Chicken & Broccoli
Preparing Chinese chicken and broccoli at home is a quick and healthy way to create the flavor of restaurant fare without the extra cost of dining out. Stick with a simple chicken and broccoli stir-fry served over a bed of rice, or opt for…
Delicious Mongolian Beef Recipe
While some Chinese restaurant dishes are notoriously difficult to replicate at home, Mongolian beef is not one of them. The meat dish requires only a tangy brown sauce made from Asian staples, which flavors sliced steak and a few…