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Delicious and Healthy Recipes from the World Cuisine

How to Cook Rice for Pounding Mochi

Almost every component of Japanese cuisine is a well thought out, carefully crafted piece of culinary architecture as pleasing aesthetically as it is gustatory. Mochi cakes are no different.Mochi, a type of wagashi, or rice-based…

Cooking Frozen Salted Mackerel

Its name denotes simplicity, but also belies its complexity. A common side dish in Japan, where it's called "sabo shio," and a popular street food in Korea, where it goes by "godeungeo gui," the dish consists of salted, skin-on mackerel…

Lumpia Vs. Egg Rolls

While both lumpia and egg rolls consist of a savory filling enclosed in a doughy wrapper and fried until golden, fans of Chinese and Filipino cooking can easily tell them apart.With a lighter wrapping than traditional egg rolls, lumpia…

How to Cook Clams Korean Style

Food is central to Korean culture. It’s part of the daily culture, offering rich flavors and healthy combinations that appeal to many palates. You do not have to travel to experience the flavors of Korea at home since many of the…