Japanese Food

Start to Finish: 20 minutes Servings: 6 1-cup bowls Difficulty: Intermediate The steaming, salty broth topped with tofu and scallions served to you before your sushi tray actually has hundreds of variations in Japan. Miso soup is often…

Sashimi is the name for servings of thinly sliced foods that are traditional to Japan. The most well-known form of sashimi is sliced fish, frequently raw, but some sashimi is served cooked or marinated. Because there is minimal…

Basing a dinner party around sushi allows the host to free herself from the tyranny of cooking times and course rhythms but requires significant practice to produce the refined, elegant dishes that guests might be familiar with from…