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Delicious and Healthy Recipes from the World Cuisine

How to Cook Cut Moringa Drumsticks

You won't find moringa drumsticks in the local specialty foods store, neighborhood grocery or big-chain supermarket. But you might find them in your backyard, if you live in a hot, arid climate. Moringa trees (Moringa oleifera) are a…

How to Make Kinilaw

Filipino kinilaw is analogous to South American ceviche and European rollmops; it's also a dish based on fresh seafood cured in food acid. Kinilaw na tuna, and its oyster-based variation, kilawing talabem, are quick-cured dishes that use…

Fresh Kenyan Mahamri Snacks Recipe

Mahamri snacks are a common treat in East Africa. Also called mandazi and similar to New Orleans-style beignets, Mahamri are small, puffy triangles or squares of dough fried to a golden brown. Cooks can tailor the recipe by adding spices…

Yams in Igbo Culture

Many cultures celebrate the harvesting of a food crop. Some do it to signify the importance of the crop to their culture, while others do it to pay homage to the gods for giving them a plentiful bounty. The Igbo of southwestern Nigeria is…

Malaysian Pandan Chiffon Cake Recipe

Malaysian pandan chiffon cake is a meeting of two different cultures. Invented in California, a traditional chiffon cake is a very light, moist cake made with vegetable oil instead of butter. Pandan leaves, also called screw pine leaves,…

Igbo Spices

The Igbo -- or Ibo -- is an ethnic group in Southern Nigeria. As the land is quite arid and the temperatures hot, the Igbo rely on spices to preserve and tenderize food, as well as to add variety. Igbo spices include peppers, seeds and bark…