Food Rig Logo - Delicious and Healthy Recipes from the World Cuisine

Making kimchi at home does not require any particular skill, but patience is the secret to recreating the complex, tangy condiment that is consumed with a passion across its native South Korea. While there are hundreds of different types…

Corn fungus, also called corn smut, is created by the plant fungus Ustilago maydis. The black grains, which are distortions of normal corn kernels, are edible and considered a gourmet treat by some. Mexican Delicacy…

Start to Finish : 10 minutes Servings : Makes about 3/4 cup Difficulty Level : Easy Berbere is an essential seasoning for Ethiopian food. It consists of a blend of dried ground spices and is easy to mix up at home. There is…

While some Chinese restaurant dishes are notoriously difficult to replicate at home, Mongolian beef is not one of them. The meat dish requires only a tangy brown sauce made from Asian staples, which flavors sliced steak and a few…

The best ribs always have lots flavor and fall right off the bone. This recipe for Thai Barbeque Ribs does not disappoint. The ribs are marinated overnight then slow cooked in the oven. After some long over time they are finished off on the…

Start to Finish: 2 hours Servings: 4 to 6 Difficulty: Beginner Made with the prized seeds of a bitter melon, Nigerian egusi soup has several modes and styles of preparation. Exotic ingredients may include goat meat, dried…