FoodRig.com
Delicious and Healthy Recipes from the World Cuisine

How to Cook Pinoy Beef Steak

Start to Finish: 20 minutes, plus marinating time Servings: 4 Difficulty: BeginnerPinoy beef steak, also known as bistek tagalog, is a traditional beef and onion dish from the Philippines. It is a blend of salty and sour, and is…

How to Make Manchurian

Manchurian is a dish made with deep fried vegetable balls that are served with a vegetable gravy. It is considered Indo-Chinese cuisine, a food that was originally Chinese but has been manipulated to serve an Indian pallet.The Chinese…

How to Make Nasi Goreng

Start to Finish: 30 minutes Servings: 4 Difficulty Level: IntermediateNasi goreng is the traditional fried rice served throughout Indonesia. From home kitchens to outdoor street stalls, nasi goreng is spicy, warming and hearty.It…

Traditional Chinese Snacks

While American-style chips and cookies have become popular all over the world, China's traditional snack culture still survives. Originally referred to as "light refreshments," these small dishes include a range of fruits, candies,…

How to Make Oriental Dressing

Cooks who plunder the Oriental pantry to make a dressing will find clean, zesty ingredients to perk up the standard combination of acid and oil.Drizzled over salads or used as a dipping sauce, Oriental dressing can be hot and spicy or…