Sweet and Sour Chicken with Pineapple

Quick Overview

Sweet and Sour Chicken is one of the most popular Chinese dishes worldwide. It’s known for its crispy chicken pieces coated in a vibrant sauce that perfectly balances sweetness and tanginess.

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Ingredients

Main:

• Chicken breast (cut into chunks)
• Bell peppers (red and green)
• Pineapple chunks

For coating:

• Cornstarch
• Egg

Flavor base:

• Garlic
• Soy sauce
• Vinegar
• Ketchup

Optional:

• White rice for serving
• Green onions for garnish

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Preparing the Chicken

To get that crispy texture:

1. Dip chicken pieces in beaten egg
2. Coat with cornstarch
3. Fry until golden and crispy

Set aside on paper towels to remove excess oil.

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Cooking the Vegetables

1. Heat a small amount of oil in a pan
2. Add bell peppers and cook briefly
3. Toss in pineapple chunks
4. Add garlic last for aroma

Cook quickly to keep everything fresh and slightly crunchy.

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Making the Sweet & Sour Sauce

Simple mix:

• 2 tbsp ketchup
• 1 tbsp vinegar
• 2 tbsp sugar
• 1 tbsp soy sauce
• 1 tsp cornstarch + water

Heat until the sauce thickens and becomes glossy.

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Final Step

Combine everything:

• Add crispy chicken to the pan
• Pour sauce over
• Toss until evenly coated

Cook for 1–2 minutes so flavors blend.

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Final Result

You get:

• 🍍 Sweet and tangy flavor
• 🍗 Crispy outside, juicy inside
• 🌶️ Light savory balance