Spicy Asian Noodles with Vegetables & Soy-Ginger Sauce
Spicy Asian Noodles with Vegetables & Soy-Ginger Sauce
Quick Overview
Teriyaki chicken stir fry is a classic Asian-inspired dish known for its rich, slightly sweet sauce and perfectly cooked vegetables. It’s quick to make, packed with flavor, and perfect for a weeknight meal.
Ingredients
Main:
- Chicken breast or thighs (sliced thin)
- Broccoli
- Carrots
- Bell peppers
Flavor base:
- Garlic
- Ginger
- Soy sauce
- Teriyaki sauce
Optional:
- Sesame oil
- Rice or noodles
- Sesame seeds
Preparing the Chicken
Slice the chicken into thin strips for faster cooking.
For better flavor:
- Marinate in soy sauce and garlic for 10–15 minutes
- Pat dry before cooking to get a nice sear
Cooking the Stir Fry
- Heat oil in a pan or wok
- Cook chicken until golden, then remove
- Add vegetables starting with harder ones (carrots, broccoli)
- Add softer vegetables (peppers)
- Return chicken to the pan
Cook everything on high heat while stirring constantly.
Making the Teriyaki Sauce
Simple mix:
- 3 tbsp soy sauce
- 2 tbsp sugar or honey
- 1 tbsp rice vinegar
- 1 tsp ginger
- 1 tsp cornstarch (for thickness)
Heat until slightly thickened.
Final Step
Pour the sauce over the chicken and vegetables:
- Toss well
- Cook for 2–3 minutes
- Add sesame oil at the end
Final Result
You get a perfect balance of:
- Sweet
- Savory
- Slightly tangy
Serve hot with rice or noodles for a complete meal.
