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Asian Food
Asian food incorporates a few significant territorial cooking styles: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A food is a trademark style of cooking practices and conventions, for the most part connected with a particular culture. Asia, being the biggest and most crowded mainland, is home to numerous societies, a large number of which have their own trademark cooking.
Malaysian Pandan Chiffon Cake Recipe
Malaysian pandan chiffon cake is a meeting of two different cultures. Invented in California, a traditional chiffon cake is a very light, moist cake made with vegetable oil instead of butter. Pandan leaves, also called screw pine leaves,…
How to Make Kimchi
Making kimchi at home does not require any particular skill, but patience is the secret to recreating the complex, tangy condiment that is consumed with a passion across its native South Korea.While there are hundreds of different types…
Thai Barbeque Ribs Recipe
The best ribs always have lots flavor and fall right off the bone. This recipe for Thai Barbeque Ribs does not disappoint. The ribs are marinated overnight then slow cooked in the oven. After some long over time they are finished off on the…