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For over 2000 years, the Chinese have been eating noodles, and the ingredients have remained the same to this day. There are four main types of Chinese noodles and within each type there exists a variety of different shapes and textures.…

Start to Finish : 90 minutes Servings : 4 Difficulty : IntermediateBatchoy is a dish that hails from the city of Iloilo in the Philippines. A hearty, garlicky soup, this dish uses a variety of pig offal, beef and round egg noodles,…

In a country with as many different cultural influences as South Africa, it's hard to define anything as typical, and breakfast is no exception.Traditional breakfasts from the British, Afrikaners, Africans and other cultures each…

Chinese long string beans are also known as the long-podded cowpea, Chinese longbean, snake bean, asparagus bean and yard-long beans, although they are actually only half that size. Chinese long beans are legumes related to black-eyed peas,…

Beef tapa is the opposite of a thick, juice steak, but in a good way. Traditional tapa, a Filipino heritage food, is thinly sliced, salt-cured venison, beef or lamb, fried until crumbly. The salt-curing occurs by way of a soy-sauce-based…

You won't find moringa drumsticks in the local specialty foods store, neighborhood grocery or big-chain supermarket. But you might find them in your backyard, if you live in a hot, arid climate. Moringa trees (Moringa oleifera) are a…

Preparing Chinese chicken and broccoli at home is a quick and healthy way to create the flavor of restaurant fare without the extra cost of dining out. Stick with a simple chicken and broccoli stir-fry served over a bed of rice, or opt for…

Filipino kinilaw is analogous to South American ceviche and European rollmops; it's also a dish based on fresh seafood cured in food acid. Kinilaw na tuna, and its oyster-based variation, kilawing talabem, are quick-cured dishes that use…

Mahamri snacks are a common treat in East Africa. Also called mandazi and similar to New Orleans-style beignets, Mahamri are small, puffy triangles or squares of dough fried to a golden brown.Cooks can tailor the recipe by adding spices…

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