Quick Overview
Mapo Tofu is a famous Chinese dish from Sichuan cuisine, known for its spicy chili sauce, soft tofu, and deep savory flavor. The combination of garlic, chili oil, and Sichuan pepper creates a rich and warming dish perfect for serving with rice.
Ingredients
Main:
- Soft tofu
- Ground pork or beef
- Green onions
Flavor base:
- Garlic
- Ginger
- Soy sauce
- Chili bean paste
Optional:
- Sichuan peppercorns
- Sesame oil
- Steamed rice
Preparing the Tofu
Soft tofu is delicate, so handle it carefully.
Tips:
- Cut into medium cubes
- Briefly blanch in warm water
- Drain gently before cooking
This helps the tofu hold its shape.
Cooking the Meat
- Heat oil in a wok or pan
- Cook ground meat until browned
- Add garlic and ginger
- Stir in chili bean paste
Cook until fragrant and slightly oily.
Making the Sauce
Simple mix:
- Soy sauce
- Vegetable or chicken stock
- Small amount of cornstarch
- Chili oil
Pour into the pan and simmer gently.
Final Step
Add tofu carefully and stir slowly to avoid breaking it.
Cook for a few minutes until:
- The sauce thickens slightly
- The tofu absorbs flavor
Top with green onions before serving.
Final Result
This dish delivers:
- 🌶️ Bold spicy flavor
- 🧄 Deep savory richness
- 🍲 Soft silky tofu texture
- 🔥 Classic Sichuan heat
