filipino recipes

Start to Finish : 90 minutes Servings : 4 Difficulty : IntermediateBatchoy is a dish that hails from the city of Iloilo in the Philippines. A hearty, garlicky soup, this dish uses a variety of pig offal, beef and round egg noodles,…

Beef tapa is the opposite of a thick, juice steak, but in a good way. Traditional tapa, a Filipino heritage food, is thinly sliced, salt-cured venison, beef or lamb, fried until crumbly. The salt-curing occurs by way of a soy-sauce-based…