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Asian Food

Asian food incorporates a few significant territorial cooking styles: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A food is a trademark style of cooking practices and conventions, for the most part connected with a particular culture. Asia, being the biggest and most crowded mainland, is home to numerous societies, a large number of which have their own trademark cooking.

How to Cook Pinoy Beef Steak

Start to Finish: 20 minutes, plus marinating time Servings: 4 Difficulty: BeginnerPinoy beef steak, also known as bistek tagalog, is a traditional beef and onion dish from the Philippines. It is a blend of salty and sour, and is…

How to Make Manchurian

Manchurian is a dish made with deep fried vegetable balls that are served with a vegetable gravy. It is considered Indo-Chinese cuisine, a food that was originally Chinese but has been manipulated to serve an Indian pallet.The Chinese…

How to Make Nasi Goreng

Start to Finish: 30 minutes Servings: 4 Difficulty Level: IntermediateNasi goreng is the traditional fried rice served throughout Indonesia. From home kitchens to outdoor street stalls, nasi goreng is spicy, warming and hearty.It…

How to Make Oriental Dressing

Cooks who plunder the Oriental pantry to make a dressing will find clean, zesty ingredients to perk up the standard combination of acid and oil.Drizzled over salads or used as a dipping sauce, Oriental dressing can be hot and spicy or…

Bok Choy Cooking Instructions

A member of the cabbage family, bok choy is often found in Asian cuisine, especially Chinese dishes. High in water, cooking bok choy requires a light hand and brief heating.Overcooking this vegetable renders it soggy and inedible, but…

How to Cook Bangus

Bangus, also known as milkfish or bangos, is a fatty white-fleshed fish with a rich taste and smooth texture. The fish has many pin bones. These thin bones run from the backbone of the fish through the fillets to its belly.Widely used…

Beef Tapa Recipe

Beef tapa is the opposite of a thick, juice steak, but in a good way. Traditional tapa, a Filipino heritage food, is thinly sliced, salt-cured venison, beef or lamb, fried until crumbly. The salt-curing occurs by way of a soy-sauce-based…