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Asian Food

Asian food incorporates a few significant territorial cooking styles: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A food is a trademark style of cooking practices and conventions, for the most part connected with a particular culture. Asia, being the biggest and most crowded mainland, is home to numerous societies, a large number of which have their own trademark cooking.

Lumpia Vs. Egg Rolls

While both lumpia and egg rolls consist of a savory filling enclosed in a doughy wrapper and fried until golden, fans of Chinese and Filipino cooking can easily tell them apart.With a lighter wrapping than traditional egg rolls, lumpia…

How to Cook Clams Korean Style

Food is central to Korean culture. It’s part of the daily culture, offering rich flavors and healthy combinations that appeal to many palates. You do not have to travel to experience the flavors of Korea at home since many of the…

How to Cook Pancit Lomi

Pancit lomi is a Filipino noodle soup that has as many variations as there are cooks preparing it. The main ingredients which make this rich and savory soup different from other chicken soups are the thick, sticky noodles, thin slices of…

Mirin Substitutes

A form of sake with high levels of residual sugar, mirin imparts a signature touch to many Japanese dishes. It lends sauces a nicely balanced combination of sweetness, acidity and alcohol, just as dessert wines and fortified wines do in…

What Is a Lychee Fruit?

If you’ve had the good fortune to travel in Southeast Asia, you’ve discovered the ubiquitous and subtle fresh lychee right in its native habitat, available for sale in loose, clear plastic bags at roadside markets. Its knobby, red skin can…

How to Blanch Beef

Beef soup with clear broth, beef braises cooked in translucent braising liquid and beef consomme free of cloudiness are a few dishes made possible by blanching beef.When beef cooks, liquid proteins make their way to the surface of the…